RAPHAEL BAR & RESTAURANT
 Gascoyne House, Upper Borough Walls, Bath BA1 1RN
01225 480 042
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Showing off the best
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when it comes to
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and fantastic food
Join the Bath Chronicle as we explore the best independent restaurants in Bath!
Whether you're looking to celebrate a special occasion or simply the perfect destination for a delicious lunch with friends, choosing the right restaurant will guarantee a great time is had by all!
In Bath we’re lucky to have a great selection of restaurants to choose from, no matter what your favourite dish; whether you’re craving an Italian, French or a traditional British menu. Using locally grown ingredients and preparing everything fresh on the premises, each offers a tasty selection and you’ll struggle to decide what to pick.
Each week we’ll be spotlighting two unique restaurants to ensure you know the best place to satisfy your appetite. From old favourites and long established restaurants in
In Bath we’re lucky to have a great selection of restaurants to choose from, no matter what your favourite dish; whether you’re craving an Italian, French or a traditional British menu. Using locally grown ingredients and preparing everything fresh on the premises, each offers a tasty selection and you’ll struggle to decide what to pick.
Each week we’ll be spotlighting two unique restaurants to ensure you know the best place to satisfy your appetite. From old favourites and long established restaurants in
the heart of the city to the newly opened establishments already causing a stir, we’ll be covering them all to guarantee you are never stuck teamed up with some of the best chefs in Bath to for somewhere new to try.
If you want to re-create your favourite dish at home, we’ve bring you Recipe Corner. Each week they’ll be selecting one of the most popular dishes from their menu, and each spotlighted restaurant will be providing us with all you need to know to produce the meal yourself!
So whether you’re taking the night off and heading out to be wined and dined, or are planning a romantic meal at home;
Join us each week for all you need to know!
If you want to re-create your favourite dish at home, we’ve bring you Recipe Corner. Each week they’ll be selecting one of the most popular dishes from their menu, and each spotlighted restaurant will be providing us with all you need to know to produce the meal yourself!
So whether you’re taking the night off and heading out to be wined and dined, or are planning a romantic meal at home;
Join us each week for all you need to know!
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RECIPE CORNER: Chicken Mon Passand
INGREDIENTS
4 chicken breasts, cut into pieces
2 medium sized onions, finely chopped
1 table spoon grated garlic
1 table spoon grated ginger
1 tea spoon tomato puree
1 large tomato chopped
3/4 of a tea spoon turmeric powder
1 tea spoon chilli powder
1 tea spoon gharam masallaa
1 tea spoon curry powder
1 tea spoon cumin powder
1 and a half tea spoons coriander powder
4 table spoons mustard oil or alternatively sun flower oil
2 table spoons fennel leaves
2 table spoons of fresh coriander and extra coriander for garnishing
4 table spoons of natural plain yogurt
2 medium sized onions, finely chopped
1 table spoon grated garlic
1 table spoon grated ginger
1 tea spoon tomato puree
1 large tomato chopped
3/4 of a tea spoon turmeric powder
1 tea spoon chilli powder
1 tea spoon gharam masallaa
1 tea spoon curry powder
1 tea spoon cumin powder
1 and a half tea spoons coriander powder
4 table spoons mustard oil or alternatively sun flower oil
2 table spoons fennel leaves
2 table spoons of fresh coriander and extra coriander for garnishing
4 table spoons of natural plain yogurt
METHOD
1. Finely chop the black olives tomatoes, red onion, garlic
2. Sweat all chopped ingredients in 50g of butter until the onions is soft
3. Add the breadcrumbs and stir in
4. Allow to cool
5. Mix in the egg and a good pinch of salt and pepper
6. Slice a small pocket into the underside of the chicken breast
7. Insert a good amount of the stuffing and close
8. Season the chicken breast and place into a hot pan, skin side down
9. Put into an oven at gas mark 6, for approximately 20mins, turning once
Accompany with rice or chapattis
2. Sweat all chopped ingredients in 50g of butter until the onions is soft
3. Add the breadcrumbs and stir in
4. Allow to cool
5. Mix in the egg and a good pinch of salt and pepper
6. Slice a small pocket into the underside of the chicken breast
7. Insert a good amount of the stuffing and close
8. Season the chicken breast and place into a hot pan, skin side down
9. Put into an oven at gas mark 6, for approximately 20mins, turning once
Accompany with rice or chapattis
COMPETITION: Win a fantastic three course meal for two!
If the delicious dishes in our Recipe Corner have you craving a meal in one of Bath's best restaurants, we're offering you the opportunity to win a fantastic three course meal for two including a bottle of wine.
Just correctly answer the question on the right to be in with a chance to win!
Just correctly answer the question on the right to be in with a chance to win!
What is the main ingredient of cottage pie?
A: Beef
B: Parsnip
C: Cucumber
A: Beef
B: Parsnip
C: Cucumber
Then text NWS, followed by a space, Food, with the answer A, B or C and your name to 65100.
Each text will cost 50p plus your standard network rate. Bath Chronicle rules apply,
see the Classified section for details.
Closing date for entries is Wednesday
3rd February 2010.
Each text will cost 50p plus your standard network rate. Bath Chronicle rules apply,
see the Classified section for details.
Closing date for entries is Wednesday
3rd February 2010.